In 100 g (Grams) of Walrus, meat and subcutaneous fat raw (Alaska Native) there is 0.08 mg of Thiamin.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Walrus, meat and subcutaneous fat raw (Alaska Native)

Walrus, meat and subcutaneous fat raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Walrus, meat and subcutaneous fat raw (Alaska Native) are listed below.

Water	58.9 g	58.9	g	58.9%
Energy (calorie)	282 kcal	282	kcal
Energy (joule)	1180 kJ	1180	kJ
Protein	16.3 g	16.3	g	16.3%
Total lipid (fat)	24.1 g	24.1	g	24.1%
Ash	0.7 g	0.7	g	0.7%
Carbohydrate, by difference	0 g	0	g
Iron, Fe	9.4 mg	9.4	mg	0.01%
Phosphorus, P	125 mg	125	mg	0.12%
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.32 mg	0.32	mg
Vitamin A, IU	550 IU	550	IU

Nutrients in Walrus, meat and subcutaneous fat raw (Alaska Native)